Crab Meat in Daikon Wrap

Mitoushi Sushi – Delicious Recipes

Ingredients:

– 1/2 lb fresh crab meat
– 1 tbs mayonnaise
– 1 tbs minced chives
– 1/4 tsp sea salt
– 1/4 tsp freshly-ground white pepper
– 1/4 lb daikon – (2″ to 2 1/2″ dia)
– Blanched chives or green onion tops for tying



Directions:

– Combine the crab meat, mayonnaise, minced chives, salt and pepper in a bowl.
– With a mandoline or slicer, cut the daikon into thin circles. Place 1 teaspoon of the crab mixture onto each daikon circle. Fold in half. Loop one chive or green onion top around the folded daikon and tie into a knot.

Mitoushi Sushi
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