Japanese Dumplings with Miso

Mitoushi Sushi – Delicious Recipes

Ingredients:

– 3 cup Dashi
– 1/2 cup Miso
– 1/4 pkt Mochi-flour
– 2 stalk green onions
– 1 lb White fleshed fish
– 1/4 tsp Gourmet powder



Directions:

– Add enough Mochi-flour to make a stiff dough for dango, roll into small marble sized balls and make a slight impression on each side, by pinching.
– Drop balls into boiling dashi.
– Cut fish into small pieces. Grind Miso in surabachi.
– When dango (dumplings) rise to the top, add the fish and the miso.
– Add the gourmet powder and garnish with chopped green onions.


Mitoushi Sushi
Mitoushi Japanese Restaurant, sushi Kings Highway, Mitoushi Kings Hwy, Mitoushi Sushi menu, Mitoushi Sushi hours, Mitoushi Sushi Brooklyn, Japanese restaurant Brooklyn, Japanese food Brooklyn, sushi in Brooklyn